do you want something different in your menu list? especially for dinner time. if you're in Lamongan city at that time, i suggest you to try the "sego boran" the name called by the inhabitants.
rice, fish, "tempe" (fermented soybean), "tahu" (tofu), and more, are mixed in a serve. the other topping is "sate jeroan"
(made from liver, heart, intestine, eggs, etc of chicken). so, what is the different between "sego boran" and another rice food. here it is, the seller are bring the food with "boran" (synonym= "dunak", "bakul"), it's the kitchen tool that made from bamboo.
do yo really want to? just visit Lamongan, East java, Indonesia. a city that located in "pantura", it's about 2 hours from Surabaya, the Capital city of east java.
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